Tamu
A Journey Through Africa's Plant-Based Cuisine
$59.99
- Hardcover
256 pages
- Release Date
3 March 2026
Summary
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life—from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town. Blending deep cultura…
Book Details
| ISBN-13: | 9783791391670 |
|---|---|
| ISBN-10: | 3791391674 |
| Author: | Jane Nshuti, Livhuwani Ravele |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 March 2026 |
| Weight: | 1.27kg |
| Dimensions: | 210mm x 270mm |
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Jane Nshuti
JANE NSHUTI is the founder of “Tamu by Jane,” a company that delivers nutritious plant-based Sunday lunches and hosts cooking classes and African feasts. Jane is an accomplished recipe developer, content creator, and food stylist. She is based in Cape Town, South Africa.
LIVHUWANI RAVELE is a food photographer and recipe developer based in Milton Keynes, UK.
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