Food and Cooking of Mexico, South America and the Caribbean
Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
$47.30
- Hardcover
512 pages
- Release Date
30 June 2011
Summary
This vibrant guide explores the ingredients, cooking techniques, and culinary traditions of Central and South America with over 350 sensational step-by-step recipes.
Discover everything from simple street favorites like Jerk Chicken and Quesadillas to exotic dishes for sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. This book is superbly illustrated with over 1450 color photographs, including step-by-step instructions, and provides complete nutritional …
Book Details
| ISBN-13: | 9780754824053 |
|---|---|
| ISBN-10: | 0754824055 |
| Author: | Jane Milton |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 30 June 2011 |
| Weight: | 1.40kg |
| Dimensions: | 179mm x 229mm x 40mm |
| Series: | Food & Cooking Of |
You Can Find This Book In
About The Author
Jane Milton
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow Caledonian University. She has particular interest in Caribbean and Mexican cuisine.
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor.
Marina Filippelli is a Brazilian food writer and food stylist.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.