Food & Cooking of Mexico
A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
$56.67
- Hardcover
256 pages
- Release Date
30 November 2011
Summary
The food of Mexico, the Caribbean, and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajío of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world.
In this exciting new volume, more than 300 recipes are presented, including snacks, salsas, seafood, meat…
Book Details
| ISBN-13: | 9781780190631 |
|---|---|
| ISBN-10: | 1780190638 |
| Author: | Jane & Fleetwood, Jenni Milton |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 November 2011 |
| Weight: | 1.29kg |
| Dimensions: | 232mm x 296mm x 22mm |
About The Author
Jane & Fleetwood, Jenni Milton
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the culmination of years of research and culinary exploration into Mexico’s cooking traditions.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.