Summary
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa’s National Braai Day (held each year on 24 September), which he founded to bring all South Africans together…
Book Details
| ISBN-13: | 9781472137616 |
|---|---|
| ISBN-10: | 1472137612 |
| Author: | Jan Braai |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 200 |
| Release Date: | 26 July 2016 |
| Weight: | 590g |
| Dimensions: | 246mm x 191mm x 18mm |
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What They're Saying
Critics Review
Undoubtedly the best braai book ever published– Weekend Argus
Undoubtedly the best braai book ever published - Weekend Argus
Jan is just the kind of guy you want at a braai … - You MagazineAbout The Author
Jan Braai
Jan Braai’s real name is Jan Scannell and he lives to braai, or barbecue. He is the founder and driving force behind South Africa’s hugely successful and popular National Braai Day, held on 24 September each year, which brings together all South Africans through their shared love of cooking outdoors over a fire. Archbishop Emeritus of Cape Town Desmond Tutu, who ‘likes T-bone steaks, because they are in the shape of Africa’, is the day’s patron.
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