Weber's Complete BBQ Smoking
recipes and tips for delicious smoked food on any barbecue
$80.41
- Hardcover
208 pages
- Release Date
25 May 2017
Summary
Smoke & Sizzle: Your Ultimate BBQ Smoking Guide
This fantastic collection of recipes for meat, fish, seafood, and vegetables will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don’t need a professional smoker, or hours of time, to get fantastic results.
With cookery methods for all types of barbecues and smokers, insider tips for…
Book Details
| ISBN-13: | 9780600635123 |
|---|---|
| ISBN-10: | 0600635120 |
| Author: | Jamie Purviance |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 25 May 2017 |
| Weight: | 945g |
| Dimensions: | 258mm x 206mm x 20mm |
You Can Find This Book In
About The Author
Jamie Purviance
Jamie Purviance is a New York Times bestselling author and one of America’s top grilling experts, serving as Weber’s master griller.
A graduate of Stanford University and the Culinary Institute of America, Jamie is an accomplished chef and teacher who has helped millions grill like professionals. He regularly contributes to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.