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Jamie's Kitchen

Author: Jamie Oliver  

Paperback

Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover design

Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

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Paperback

PRODUCT INFORMATION

Summary

Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover design

Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

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Description

Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen- 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily TelegraphJamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

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Awards

Short-listed for British Books Award 2002

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Critic Reviews

“Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour”

Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food OK! This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater Nigel Slater Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement Daily Telegraph from publisher's description

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About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world- Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

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Back Cover

The No 1 bestseller This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London. Against the odds, it worked! We all learned a lot, especially me, and Fifteen is still going strong - we're still taking on a new group of kids every year and three more Fifteens have opened around the globe. All the inspiration, excitement and enthusiasm we felt that year is in this book, and I hope some of it rubs off on you. The focus of Jamie's Kitchen is on different cooking techniques and step-by-step guides. It introduces cooking 'in the bag' and Asian-style cooking. My favourite recipe from this book, though, is my new best salad, with grapes, tarragon and salty cheese. Incredible. Jamie 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

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Product Details

Publisher
Penguin Books Ltd
Published
28th January 2010
Pages
336
ISBN
9780141042992
$48.84
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