Jamie's Italy

Jamie's sixth book - a Number One International bestseller reissued with a stunning new cover designEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.

“Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver”

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver from publisher's description
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food Daily Mail

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

The No 1 bestseller As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian. The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook. Its got some of my simplest and most inspired dishes to date. My favourites in here are the pici con rag, a fun homemade Tuscan pasta with smashing tomato and meat sauce. And Hunter's Chicken Stew is a great chicken dish ideal for parties. There's no better way to bring the authentic flavours of Italy into your home. 'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail 'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' Grazia

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