Happy Days with the Naked Chef

Jamie's third book - a Number One international bestseller reissued with a stunning new cover designJamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.

“Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef”

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef from publisher's description
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith
Great, fabulous. Just enjoy yourself, get stuck in, happy days Spectator

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

The No 1 bestsellerThis is probably the most beautiful of my three Naked Chef books. I'd just got married when it came out and it represents a really happy time for me. This was my fastest selling book at the time, showing that my kind of cooking was fitting in with people's everyday lives. By keeping it simple, people really wanted to give it a go in the kitchen which is exactly what I was hoping to achieve with this book.Inside there are loads of classic, easy recipes like the fluffy pancakes USA stylie, my old man's superb chicken and the ultra-simple pukka pineapple with bashed-up mint sugar. Genius.Jamie'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator

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