The Science of Wine, 3rd Edition
from vine to glass - 3rd edition
$162.88
- Hardcover
224 pages
- Release Date
8 June 2021
Summary
The Science of Wine: Uncorking the Mysteries
A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and eno…
Book Details
| ISBN-13: | 9780520379503 |
|---|---|
| ISBN-10: | 0520379500 |
| Author: | Jamie Goode |
| Publisher: | University of California Press |
| Imprint: | University of California Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Edition: | 3rd |
| Release Date: | 8 June 2021 |
| Weight: | 907g |
| Dimensions: | 254mm x 198mm x 25mm |
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What They're Saying
Critics Review
“An immensely accessible book, written for the lay person.”
“A great introduction to the scientific and technical innovations applied to grape-growing and winemaking… . About half the book is totally new or extensively re-written and updated to this third edition (published nine years after the second edition)… . An immensely accessible book, written for the lay person.”
– “Dean Tudor’s Gothic Epicures blog”“An immensely accessible book, written for the lay person.”
– “Dean Tudor’s Gothic Epicures blog”About The Author
Jamie Goode
Jamie Goode is a wine writer and lecturer. He has a national newspaper column, writes for many publications, and authors wineanorak.com, one of the top wine websites. His previous books include The Goode Guide to Wine, Flawless, Authentic Wine, and I Taste Red. He is based in London, UK.
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