Baking Gold
How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
$57.14
- Hardcover
224 pages
- Release Date
18 February 2020
Summary
A smarter, easier, and more fun way to bake! Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts.
From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.
At its core, Baking Gol…
Book Details
| ISBN-13: | 9781984856654 |
|---|---|
| ISBN-10: | 1984856650 |
| Author: | Jami Curl |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 18 February 2020 |
| Weight: | 838g |
| Dimensions: | 229mm x 191mm |
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About The Author
Jami Curl
Jami Curl is an experienced pastry chef, home baker, and author of Candy Is Magic, winner of the IACP Cookbook Award in Baking. Jami was named one of Fast Company’s 100 most creative people in food, and her work has been featured in Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, Martha Stewart Weddings, Sunset, O- The Oprah Magazine, the Wall Street Journal, the New York Times, and many more.
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