Cooking on the Big Green Egg
Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
$92.37
- Hardcover
208 pages
- Release Date
3 March 2021
Summary
The Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG’s capabilities.
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and …
Book Details
| ISBN-13: | 9781787135871 |
|---|---|
| ISBN-10: | 178713587X |
| Author: | James Whetlor |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 3 March 2021 |
| Weight: | 912g |
| Dimensions: | 25mm x 195mm x 256mm |
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Critics Review
An instant bible.
An instant bible. * India Knight, Sunday Times Style *
James Whetlor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
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