Cooking on the Big Green Egg
everything you need to know from set-up to cooking techniques, with 70 recipes
$49.60
- Hardcover
208 pages
- Release Date
2 March 2021
Summary
Unleash the Power of Your Big Green Egg: 70 Amazing Recipes to Master Outdoor Cooking
Big Green Egg enthusiasts, rejoice! This book is your ultimate guide to unlocking the full potential of your beloved ceramic cooker. Whether you’re a seasoned BBQ pro or just starting out, you’ll find everything you need to create incredible meals that will impress your friends and family.
Award-winning author James Whetlor walks you through the fundamentals of using your Big Green Egg, exp…
Book Details
| ISBN-13: | 9781787135871 |
|---|---|
| ISBN-10: | 178713587X |
| Author: | James Whetlor |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 2 March 2021 |
| Weight: | 912g |
| Dimensions: | 256mm x 195mm x 25mm |
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An instant bible.
An instant bible. * India Knight, Sunday Times Style *
About The Author
James Whetlor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
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