The Homemade Chef
Ordinary Ingredients for Extraordinary Food: A Cookbook
$110.55
- Hardcover
336 pages
- Release Date
1 January 2017
Summary
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor.
Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday c…
Book Details
| ISBN-13: | 9781101990414 |
|---|---|
| ISBN-10: | 1101990414 |
| Author: | James Tahhan, Chef James Tahhan |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Celebra |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 1 January 2017 |
| Weight: | 1.21kg |
| Dimensions: | 241mm x 197mm x 29mm |
About The Author
James Tahhan
Hailing from Los Teques, Venezuela, James Tahhan developed a love for cooking at a very early age. After coming to the U.S. as a teen, Tahhan began learning skills in the kitchen and eventually graduated from one of America’s most prestigious culinary schools, Le Cordon Bleu. A specialist in international cuisine and pastries, Tahhan has a passion for inspiring cooks of all levels to feel comfortable and confident with his simple and savory recipes. Tahhan is currently a co-host on the Emmy winning morning show, Un Nuevo Dia, and an exclusive columnist for People en Espanol. He is the owner of Sabores by James Tahhan in Coral Gables, Florida, and is developing his second restaurant in Chicago, Illinois.
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