New Eating Right for a Bad Gut
The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
$38.53
- Paperback
272 pages
- Release Date
1 March 2000
Summary
“Straightforward recommendations for healthy eating that easy on the gut… Hopeful and helpful.”-Publishers WeeklyIn this completely revised and updated edition of his classic book on treating “bad gut” diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the…
Book Details
| ISBN-13: | 9780452279766 |
|---|---|
| ISBN-10: | 0452279763 |
| Author: | James Scala |
| Publisher: | Plume |
| Imprint: | Plume |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 March 2000 |
| Weight: | 249g |
| Dimensions: | 210mm x 134mm |
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What They're Saying
Critics Review
“Frank and concise… straightforward recommendations for healthy eating that easy on the gut… Hopeful and helpful.”– Publishers Weekly
“Frank and concise… straightforward recommendations for healthy eating that easy on the gut… Hopeful and helpful.”—Publishers Weekly
About The Author
James Scala
James Scala, Ph.D., is a certified nutritional specialist who has a B.A. from Columbia University, a Ph.D. from Cornell, and did postdoctoral work at Harvard University. His professional accomplishments include research, teaching, corporate management, lecturing, and writing. He has been the nutritionist for the U.S. Olympic ski team, the Voyager flight, and three Mt. Everest expeditions. He lives in Lafayette, California.
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