Let’s Do Dinner
perfect do-ahead meals for family and friends
$65.08
- Paperback
240 pages
- Release Date
26 November 2019
Summary
Let’s Do Dinner: Effortless Feasts for Gatherings
Welcome friends with an aperitif before serving up a home-cooked feast, without spending precious socializing time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants and hosts the hit podcast series The Kitchen is on Fire.
Here, he shares the secret to preparing meals for…
Book Details
| ISBN-13: | 9781911624738 |
|---|---|
| ISBN-10: | 1911624733 |
| Author: | James Ramsden |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 26 November 2019 |
| Weight: | 840g |
| Dimensions: | 246mm x 189mm x 22mm |
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About The Author
James Ramsden
James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury’s Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author of Small Adventures in Cooking and Do-ahead Dinners.
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