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Let's Do Dinner

James Ramsden


  • Paperback
    $53.19
ISBN: 9781911624738
ANNOTATION:
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.
Let's Do Dinner
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OTHER FORMATS:
  • Paperback
    $53.19
ISBN: 9781911624738
ANNOTATION:
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.

Annotation

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.

Publisher Description

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer FoodMonthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include: Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions

'This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi

'It's fantastic. I want to cook every single thing in it.' India Knight

Author Biography

James Ramsden is a food writer, podcaster and founder of London-based Pidgin and Magpie restaurants. The author of four cookbooks, he has written about food and cookery for the Guardian, The Times, the FT, Sainsbury's Magazine, London Evening Standard and writes a monthly column in delicious. magazine. He hosts a weekly podcast, the Kitchen is on Fire, with his friend and business partner Sam Herlihy. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests.

Product Details

ISBN-10
1911624733
ISBN-13
9781911624738
Author
James Ramsden
Pages
240
Publisher
Pavilion Books
Year
2019
Publication Date
2019-09-05
Format
Paperback
Subtitle
Perfect do-ahead meals for family and friends
Country of Publication
United Kingdom
Illustrations
90 photographs