The Bloke's Guide to Brilliant Cooking

"His words are a pleasure to read. The photographs of plated delights with shrimp, veggies,

black pasta, steaks, encrusted ahi, and eye-popping appetizers will make all readers hungry...

not only should every bloke buy this book, but so should every women."

-Pacific Book Review

The Bloke's Guide to Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man's life, the love of great food and impressing women.

This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius. By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you'll have great laugh as you do it.

Brilliant cooking is what happens when the instincts, imagination, and the head get together on the sample plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination, and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it's ok to go, we won't tell anyone?

The Bloke's Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.

James N O'CONNOR Is an author and professional educator with a talent for creating brilliance from simple and complex subjects alike?This book began life as a University assignment in which Jim was challenged to teach a subject for which he knew little and one in which many of them knew much. The subject was cooking and the result impressive.Years later the result of that challenge is this book. Inside the reader is taken on a larrikins own adventure into mysterious world of impressive cooking and learns that brilliance in the kitchen is possible for anyone willing to think differently about cooking.

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