Brilliant Bread
$83.40
- Hardcover
224 pages
- Release Date
15 September 2013
Summary
Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton.
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people’s favourite to win 2012’s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers’ hearts if not the trophy.
James’s real passion is bread-making. He is fascin…
Book Details
| ISBN-13: | 9780091955601 |
|---|---|
| ISBN-10: | 0091955602 |
| Author: | James Morton |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 15 September 2013 |
| Weight: | 844g |
| Dimensions: | 252mm x 196mm x 23mm |
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What They're Saying
Critics Review
[an] excellent bread bible… Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic
[an] excellent bread bible… Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic – Tim Hayward * Financial Times *
Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy. – Carolyn Hart * Telegraph *
About The Author
James Morton
Runner-up on Great British Bake Off 2012, he learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.
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