The Currabinny Cookbook

A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant * Irish Times Magazine *The prettiest Irish cookbook this autumn * Irish Independent Magazine *A gorgeous contemporary cookbook - full of traditional recipes with a twist * Irish Examiner *They’ve thought of everything when it comes to the cookbook, beautiful images [and] good food * Image Magazine *Delicious dishes and gorgeous recipes * Stellar *The book exudes a love of food … There are lots of good things to explore inside the covers of the Currabinny Cookbook (I love the graphics too) – Darina Allen * Irish Examiner *If you open up any page … it looks delicious but also very easy * Eoghan McDermott *Traditional dishes with a modern twist … I could eat their flourless dark chocolate and sea salt cake every day * Sunday Times *This book has everything required for a filling Christmas * Irish Independent *A contemporary twist on tradition with a unique cross-generational appeal * Irish Independent, Books of the Year *Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen … the book is beautiful with delicate illustrations and tempting photographs – Best Books of 2018 * Sunday Independent *The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch * Irish Examiner *

James Kavanagh (Author)

Dubliner James Kavanagh is one of Ireland’s most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry’s Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013.

William Murray (Author)

William Murray grew up in Currabinny on Cork Harbour where he cooked from an early age. Having completed a fine arts degree in sculpture he trained as a chef at world famous Ballymaloe Cookery School. William and James live in Dublin.