The Island Poké Cookbook
Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
$39.99
- Hardcover
176 pages
- Release Date
21 April 2022
Summary
The Hawaiian people have a laid-back love of life, and Island Poké’s restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Jap…
Book Details
| ISBN-13: | 9781788794336 |
|---|---|
| ISBN-10: | 1788794338 |
| Author: | James Gould-Porter |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 21 April 2022 |
| Weight: | 780g |
| Dimensions: | 29mm x 198mm x 243mm |
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James Gould-Porter
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London’s Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.
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