Tickle Your Pickle with Shedletsky's
how to make (and eat) handmade pickles, ferments and brines
$35.99
- Hardcover
144 pages
- Release Date
29 September 2025
Summary
Tickle Your Taste Buds: Homemade Pickles and Ferments
More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.
The recipes and methods showcas…
Book Details
| ISBN-13: | 9781788797207 |
|---|---|
| ISBN-10: | 1788797205 |
| Author: | James Cooper & Natalie Preston |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 29 September 2025 |
| Weight: | 0g |
| Dimensions: | 235mm x 190mm |
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About The Author
James Cooper & Natalie Preston
Ever since his great-grandfather Sam Shedletsky opened a butcher’s store in Stepney Green, London in 1923, James Cooper’s family have been making sure people have good things to eat. For James and Nat it started small with ‘pickling pop-ups’ in their London flat but in 2019 they took the plunge and launched their award-winning brand Shedletsky’s, with a simple goal: to make and sell beautifully preserved pickles and ferments that use some of the world’s oldest techniques, updated for the modern world. Five years later they may well have made well over two tonnes of pickles… This is however their first book.
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