Japanese Patisserie
Exploring the Beautiful and Delicious Fusion of East Meets West
$71.80
- Hardcover
176 pages
- Release Date
29 September 2025
Summary
Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.
This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA.
This book features 60 recipes, from REINVENTED CLASSICS to stunning PATISSERIE creations made achievable to the home-cook.
Over the past 20 years there has been a surge in celebrated French …
Book Details
| ISBN-13: | 9781788797191 |
|---|---|
| ISBN-10: | 1788797191 |
| Author: | James Campbell |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 29 September 2025 |
| Weight: | 1.01kg |
| Dimensions: | 254mm x 200mm |
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About The Author
James Campbell
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin-starred restaurant and the award-winning Mandarin Oriental Hotel. Previously Product Development Manager for Marks & Spencer, James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. He has since joined Sainsburys. He has appeared on TV in the BBCs Bake Off: Crème de la Crème, reaching the semi-finals.
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