Wild Brews
The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
$48.00
- Hardcover
192 pages
- Release Date
30 May 2022
Summary
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival.
Jaega Wise, head brewer at East London’s Wild Card Brewery and presenter of Amazon Prime’s Beermasters, is one of the UK’s experts in wild fermentation. Here, she explains the science behind the brewing process and shares her r…
Book Details
| ISBN-13: | 9780857837813 |
|---|---|
| ISBN-10: | 0857837818 |
| Author: | Jaega Wise |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 May 2022 |
| Weight: | 780g |
| Dimensions: | 250mm x 196mm x 22mm |
You Can Find This Book In
About The Author
Jaega Wise
Jaega Wise is head brewer at Wild Card Brewery in East London, a qualified chemical engineer, a beer sommelier and a TV presenter. Currently the British Guild of Beer Writers’ Brewer of the Year, Jaega is a popular speaker on all things beer and brewing. She is the beer presenter for Amazon Prime’s Beermasters, Channel 5’s The Wine Show and is a regular on BBC R4’s The Food Programme. Other TV work includes presenting for BBC’s Inside the Factory and Channel 4’s Food Unwrapped. In 2018 she was named one of the Evening Standard’s 1000 Most Influential People in London. This is her first book.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.