Jacques Pépin Complete Techniques 50th Anniversary Edition

“Concise. Informative. Indispensible.” –Anthony Bourdain“Jacques Pépin became my mentor through these techniques.” –Tom Colicchio“Jacques Pépin taught me that mastery begins with the fundamentals.” –Thomas Keller “There has never been anything like it anywhere.” –Julia Child “There is no greater chef in America than Jacques Pépin when it comes to teaching passionate home cooks and young chefs how to master the techniques of French cooking and appreciate the importance of taste and presentation…. A must-have in every American kitchen.” –Daniel Boulud“This book isn’t just a classic–it’s a companion to every cookbook on your shelf, a guide that brings confidence and technique to all your cooking.” –Carla Hall

Jacques Pepin is a chef, author, television personality, educator, and artist. He has starred in twelve acclaimed PBS cooking series including Julia and Jacques Cooking at Home which won a Daytime Emmy Award. The winner of sixteen James Beard Awards, including a Lifetime Achievement Award in 2005, he is the author of over thirty cookbooks, including The Apprentice, Essential Pepin, and Jacques Pepin Quick & Simple. His dedication to culinary education led to the creation of the Jacques Pepin Foundation in 2016.