
Cuisine Nicoise
recipes from a mediterranean kitchen
$46.08
- Hardcover
236 pages
- Release Date
29 April 2016
Summary
A Taste of the Riviera: Cuisine Nicoise
Nice may conjure up images of sophisticated chic – The Promenade des Anglais and the casinos – but its culinary traditions embrace simplicity, perfectly captured by the saying: “fish are born in water and die in oil.”
Nicoise cuisine embodies the flavors of the Mediterranean, offering both delightful tastes and health benefits. Recipes celebrate seasonal ingredients, using fresh fruits, herbs, vegetables, and an abundance of fish. Most…
Book Details
| ISBN-13: | 9781910690161 |
|---|---|
| ISBN-10: | 1910690163 |
| Author: | Jacques Medecin |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 236 |
| Release Date: | 29 April 2016 |
| Weight: | 426g |
| Dimensions: | 198mm x 129mm x 19mm |
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What They're Saying
Critics Review
‘the return of Cuisine Nicoise is welcome.’ The Independent; ‘Cuisine Nicoise is one of the most delightful cookbooks I’ve read in a long while…it is like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.’ Bee Wilson, The Times
About The Author
Jacques Medecin
Jacques Medecin was born in Nice, studied law in Paris and worked for several years as a journalist. He was elected mayor of the city of Nice in 1966 where he served for 24 years. In the 1980s he became the target of corruption allegations, following an expose of judicial and police wrongdoing by the novelist, Graham Greene in his celebrated pamphlet J’Accuse. Medecin fled France in 1990, but was extradited from Uruguay back to France in 1993, convicted and jailed for one year. In spite of this he remained hugely popular with many of the people of Nice for making the city cosmopolitan and trendy in the 60s. He died in Uruguay in 2011 at the age of 70.
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