Meditteranean: Food of the Sun
A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe
$40.66
- Paperback
512 pages
- Release Date
2 September 2012
Summary
This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. A rich variety of grains, beans and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries. Recipes include classic dishes such as …
Book Details
| ISBN-13: | 9781780191676 |
|---|---|
| ISBN-10: | 1780191677 |
| Author: | Jacqueline Clark |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 2 September 2012 |
| Weight: | 1.25kg |
| Dimensions: | 221mm x 172mm x 32mm |
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About The Author
Jacqueline Clark
Jacqueline Clark combines feature and book writing with styling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods.
Joanna Farrow worked as a food writer on women’s magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children’s cooking.
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