Meditteranean: Food of the Sun
a culinary tour of sun-drenched shores with over 50 evocative dishes from southern europe
$39.44
- Paperback
512 pages
- Release Date
2 September 2012
Summary
Taste of the Mediterranean: Over 350 Sun-Kissed Recipes
A culinary journey along sun-drenched shores, featuring over 350 evocative dishes from Southern Europe, North Africa, and the Middle East. Explore the fields of herbs, olive groves, white-washed mountain villages, and bountiful seas that define Mediterranean cuisine.
Discover a rich variety of grains, beans, and breads, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries.
Book Details
| ISBN-13: | 9781780191676 |
|---|---|
| ISBN-10: | 1780191677 |
| Author: | Jacqueline Clark |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 2 September 2012 |
| Weight: | 1.25kg |
| Dimensions: | 221mm x 172mm x 32mm |
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About The Author
Jacqueline Clark
Jacqueline Clark combines feature and book writing with styling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods.
Joanna Farrow worked as a food writer on women’s magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children’s cooking.
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