Culinary Nutrition, 2nd Edition
The Science and Practice of Healthy Cooking
$230.50
- Paperback
880 pages
- Release Date
15 May 2025
Summary
Culinary Nutrition: The Science and Practice of Healthy Cooking provides a comprehensive overview of the principles of nutrition and their application in preparing healthy, delicious meals. This book delves into the science behind food, exploring macronutrients, micronutrients, and their impact on health. It offers practical guidance for home cooks and aspiring chefs, covering topics such as:
- The latest nutritional science and evidence-based recommendations.
- How to make…
Book Details
| ISBN-13: | 9780443160042 |
|---|---|
| ISBN-10: | 044316004X |
| Author: | Jacqueline B. Marcus |
| Publisher: | Elsevier Science Publishing Co Inc |
| Imprint: | Academic Press Inc |
| Format: | Paperback |
| Number of Pages: | 880 |
| Edition: | 2nd |
| Release Date: | 15 May 2025 |
| Weight: | 2.39kg |
| Dimensions: | 52mm x 280mm x 230mm |
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About The Author
Jacqueline B. Marcus
Jacqueline B. Marcus, MS, RDN, LDN, CNS, FADA, FAND is the president and owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm in Lake Forest, Illinois, United States. She holds a Bachelor of Science degree in family, consumer and nutrition sciences and a master-of-science degree in food and nutrition from Northern Illinois University, and is the recipient of the Outstanding Alumni Award from NIU and the Medallion Award from the Academy of Nutrition and Dietetics.
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