Bartending For Dummies

Make drinks like a master mixologist with 1,000 recipes

Bartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?”

• Concoct the perfect timeless and modern drinks
• Learn how to create perfect low and no-alcohol options
• Replicate everyone’s favorite ready-to-drink cocktails
• Stock your bar with the best glasses and tools

If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.

Author Ray Foley is the Founder of BARTENDER^® Magazine, and co-author Jackie Wilson Foley is the Publisher. Since 1979, BARTENDER^® Magazine is one of the only magazines in the world geared toward bartenders. Ray and Jackie also founded the BARTENDER “Hall of Fame”^® and The Bartenders’ Foundation. For more information visit bartender.com/mixologist.com.

Shaken, not stirred--your guide to mixing drinks Ready to become a master mixologist? Bartending For Dummies mentors you in the tools, techniques, ingredients, and recipes for any occasion. This friendly, hands-on guide provides expert advice for setting up your professional or home bar to create crowd-pleasing cocktails. Whether you prefer gin, vodka, wine, or festive low- and no-alcohol options, this book has you covered with over 1,000 recipes to please any palate. You'll also find new chapters on nonalcoholic products, shots and shooters, bar slang, and all those newfangled hard teas and seltzers. Cheers! Inside... Top tools used by bartenders Different types of glasses Measuring, pouring, and mixing advice Recipes for cocktails, nonalcoholic drinks, and shooters Popular types of tequilas, rums, whiskies, and more Drinks and toasts for special occasions

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