Easy Beans
A High-Protein, High-Fiber Bean Cookbook of Simple, Satisfying Recipes
$43.79
- Paperback
208 pages
- Release Date
3 February 2021
Summary
Beans – hearty and heart-healthy, they’re also satisfying, inexpensive, nutritious, and more versatile than you might think!
“The book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein.” - The Seattle Times
Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into s…
Book Details
| ISBN-13: | 9781632172921 |
|---|---|
| ISBN-10: | 1632172925 |
| Author: | Jackie Freeman |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 3 February 2021 |
| Weight: | 412g |
| Dimensions: | 203mm x 159mm |
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What They're Saying
Critics Review
“The recipes range widely, and Freeman’s years of experience in various food-related roles can be clearly seen in the variety of influences and creative applications offered.”
-Booklist
”[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein.”
-The Seattle Times
“Jackie Freeman’s new cookbook is all about nutrition and versatility.”
-ParentMap
About The Author
Jackie Freeman
Jackie Freeman is a professional chef with over twenty years’ experience. Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor (at PCC Markets), a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer. Jackie lives in Seattle with her family.
More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.
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