The Cakebread Cellars Napa Valley Cookbook
Wine and Recipes to Celebrate Every Season's Harvest
$75.54
- Hardcover
240 pages
- Release Date
1 March 2004
Summary
When Dolores and Jack Cakebread bought their ranch in 1972, they didn’t know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy: that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome h…
Book Details
| ISBN-13: | 9781580085083 |
|---|---|
| ISBN-10: | 1580085083 |
| Author: | Jack Cakebread, Dolores Cakebread, Brian Streeter |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 March 2004 |
| Weight: | 1.03kg |
| Dimensions: | 267mm x 216mm x 21mm |
About The Author
Jack Cakebread
BRIAN STREETER has been resident chef at Cakebread Cellars since 1989. After graduating from the New England Culinary Institute, he interned at Domaine Chandon under Philippe Jeanty before coming to Cakebread Cellars. Brian lives in Napa Valley.
DOLORES and JACK CAKEBREAD were high school sweethearts who worked together during peach and almond harvests on the Cakebread’s ranch in the 1940s. They bought the Sturdivant Ranch in Napa Valley for a down payment of $2,500 in 1972, and Cakebread Cellars was born. Dolores and Jack live in Napa Valley.
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