Hardcover
Illustrated history of chocolate, its discovery in the Americas and its traditions in Europe, plus extensive recipes for desserts, ice creams, etc.
Essential Guide To Chocolate
$78.07
- Hardcover
176 pages
- Release Date
30 May 2019
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Summary
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. 250 colour photographs
Book Details
| ISBN-13: | 9788445909607 |
|---|---|
| ISBN-10: | 8445909606 |
| Author: | J. Garcia Curado |
| Publisher: | Loft Publications |
| Imprint: | Loft Publications |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 30 May 2019 |
| Weight: | 1.44kg |
| Dimensions: | 240mm x 290mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
240 × 290 mm
A4210 × 297 mm
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