Everything Is Better with Puff Pastry

“Everything Is Better with Puff Pastry is an absolute treat! As someone who loves cooking that feels joyful and looks beautiful, this book had me hooked.” – Anthea Malialis, creator of Super Home Cook

“This book is truly a celebration of all the magic and versatility puff pastry has to offer. This is the perfect holiday gift for the food lovers in your life!” – Vesela Asenova, creator of Vessy’s Gourmet Kitchen

“This book is a puff pastry dream! From sweet treats to savory bites, every recipe is surprisingly creative, easy to follow, and full of flavor.” – Sunia Imran, creator of Sunia’s Kitchen

“Every recipe is a flaky, golden invitation to play with pastry – from clever reinventions to timeless favorites. Her love for food truly shines through, and she makes it all feel so accessible and fun. Whether you’re a seasoned baker or just pastry-curious, this book will inspire you to roll up your sleeves and get baking!” – Yui Miles, winner of 2019’s Masterchef UK and author of Thai Made Easy

“Izabella’s pastry creations are nothing short of magical, combining comfort and creativity in every bite. This book is a reflection of her passion, talent, and the love she pours into her food–and it belongs in every kitchen.” – Dipna Anand, author of Beyond Brilliant

“This is your ultimate guide to everything puff pastry! From golden, flaky savory tarts to the most beautiful, sweet treats, this is a no-fuss, flavor-packed collection of recipes that brings the magic of puff pastry to every kitchen. Whether you’re a beginner or a seasoned cook, this book will make you fall in love with puff pastry all over again.” – Dr. Chintal Patel, author of Dr Chintal’s Kitchen

“Everything Is Better with Puff Pastry the ultimate guide you need to create all things sweet and savory. The recipes are simple to follow, and the book will draw you in with all the stunning photos and delicious ideas.” – Sam Balshaw, creator of Hungry Woman Cooks

Izabella Jakubec is a recipe developer who creates recipes for every type of cook, regardless of skill level, without sacrificing flavor. She lives in London, England.