MEZCLA

Ixta is what we all long for in a cook. Innovative, passionate, exciting & accessible. – Andi OliverI’ve been a mega fan of Ixta for years. The way she expresses life and color and soul into every dish is dang inspirational. And now you can have this feeling all to yourself, in book form! I keep mine on my bedside table and read it before I sleep and the first thing when I rise in the morning. Gives me that pep in my step just like her beautiful bold cooking! – Eric WareheimMezcla … is one of the hottest cookbooks of the year….The dishes Belfrage has created are vibrant and, as befitting fusion cuisine, exciting and inventive. Spectator Cookbooks of the Year 2023 * The Spectator *Subtitled ‘recipes to excite’, this book lives up to its billing * Daily Mail *Colourful recipes in this, her debut cookbook, sing with big, bold flavours. * The Independent *

Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi’s NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam’s co-author on bestselling Flavour (2020).