
Sweet Excess
crafting mishti in bengal
$479.04
- Hardcover
210 pages
- Release Date
9 September 2025
Summary
Sweet Excess: An Ethnography of Sweets in Bengal
This book is an ethnographic exploration of excess, centered around the ubiquitous sweet. Based on a decade of fieldwork, it delves into the world of sweet-making – from bustling sweetshops to intimate domestic spaces, vibrant fairs, and grand festivals. It also examines the representation of sweets in recipe books.
The study uncovers how caste, religion, science, and law intricately shape the life of this ephemeral food item.…
Book Details
ISBN-13: | 9781032291864 |
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ISBN-10: | 1032291869 |
Series: | Ethnographic Innovations, South Asian Perspectives |
Author: | Ishita Dey |
Publisher: | Taylor & Francis Ltd |
Imprint: | Routledge |
Format: | Hardcover |
Number of Pages: | 210 |
Release Date: | 9 September 2025 |
Weight: | 453g |
Dimensions: | 234mm x 156mm |
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About The Author
Ishita Dey
Ishita Dey is an Assistant Professor at the Department of Sociology, Faculty of Social Sciences, South Asian University, Delhi. Her research interests are food, labour, and senses. She has co-anchored an art research project on Smells of the city with a focus on Delhi supported by Kiran Nadar Museum of Art, Delhi and collaborated on an art installation Dawakhana as part of Seema Kohli’s solo show Khula Aasman.
She is an editorial board member of the journal Society and Culture in South Asia (Sage), Gastronomica (University of California Press) and has published her work on food in edited volumes, Oxford Compendium to Sugar and Sweets and journals such as Contributions to Indian Sociology, South Atlantic Quarterly, The Sense and Society, Gastronomica. She has coedited a book Sustainability of Rights After Globalisation (Sage, 2011) and co-authored a book Beyond Kolkata : The Dystopia of Urban Imagination (Routledge, 2013).
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