French food doesn't need to be complicated or intimidating. In Bon App!, Isy shares how to make delicious and simple French dishes, perfect for any night of the week.
30th September 2025
Hardcover
PRODUCT INFORMATION
Summary
French food doesn't need to be complicated or intimidating. In Bon App!, Isy shares how to make delicious and simple French dishes, perfect for any night of the week.
Description
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients.
Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion, from Apéro Hour snacks like Confit leeks and Camembert madelines, to Retro Classics such as Cheese soufflé and Coq au vin. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes or Boozy Desserts like Crêpes Suzette and Isy's viral recipe for Tropical crème brûlée. Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen.
Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
About the Author
Isabelle Dunn is a passionate home cook and content creator with a large community of loyal social followers and a lifelong love for cooking. Born and raised in France, Isy now resides in Sydney, Australia, with her husband and two daughters. From sharing her favourite recipes on her blog in the early days to creating engaging food content for brands today while running the viral @tastyfeedsdaily, Isy has always been dedicated to inspiring others to enjoy the fun of cooking. With this book, she invites readers to explore her favourite French dishes and experience the love language of food. This long-awaited collection brings together years of creativity, flavour and joy in the kitchen.
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30th September 2025
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