Summary
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight s…
Book Details
| ISBN-13: | 9781681882208 |
|---|---|
| ISBN-10: | 1681882205 |
| Author: | Isabel Lezmi |
| Publisher: | Weldon Owen |
| Imprint: | Weldon Owen |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 5 December 2017 |
| Weight: | 706g |
| Dimensions: | 241mm x 216mm |
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About The Author
Isabel Lezmi
Lisa Rienerman is an award-winning graphic designer, photographer, illustrator, and author. Veronika Helvacioglu is a film location scout and make-up artist based in Istanbul. Isabel Lezmi is a writer and food blogger who also gives culinary tours. Along with Veronika, she is the founder and owner of süperstreusel, a pop-up bakery in Istanbul.
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