Wild Plants, Mushrooms and Nuts, 1st Edition
functional food properties and applications
$458.64
- Hardcover
496 pages
- Release Date
29 December 2016
Summary
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characteri…
Book Details
| ISBN-13: | 9781118944622 |
|---|---|
| ISBN-10: | 1118944623 |
| Author: | Isabel C.F.R. Ferreira, Patricia Morales, Lillian Barros |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Hardcover |
| Number of Pages: | 496 |
| Edition: | 1st |
| Release Date: | 29 December 2016 |
| Weight: | 839g |
| Dimensions: | 246mm x 173mm x 36mm |
About The Author
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal
Patricia Morales, Department of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense University of Madrid, Spain
Lillian Barros, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal
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