Marination

Ioannis Savvaidis

Ioannis Savvaidis is currently a Professor in the Department of Environmental Health, College of Health Sciences, University of Sharjah, United Arab Emirates, and also in the Department of Chemistry, University of Ioannina, Greece. He is a graduate of London University (UK) and holder of PhD in Microbiology. He has published approximately 100 original research and review articles in peer-reviewed international journals and has been a Special Issue Editor of the International Journal of Food Microbiology. He has been a visiting Professor for prestigious establishments in the Middle East and the Gulf area, including the American University of Beirut and Qatar University. He has published 1 book for Elsevier and 1 book is in the proof-stage with Elsevier.

Tareq Osaili

Tareq Osaili is a Professor of Food Safety at Jordan University of Science and Technology, Jordan, and currently serves as the Vice Dean of the College of Health Sciences at the University of Sharjah, United Arab Emirates. He completed his PhD in Food Science from the University of Arkansas, United States. For the past two decades, his research has focused on the detection and inactivation of pathogenic microorganisms in foods using innovative techniques, and the assessment of food safety knowledge, attitude, and practice within communities. He has published more than 130 original research and review articles in peer-reviewed international journals and contributed to many book chapters. Professor Osaili was selected as an expert at the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) for five years (2018-2022).