Wild Mushroom Cookbook
soups, stir-fries, and full courses from the forest to the frying pan
$54.94
- Hardcover
144 pages
- Release Date
2 November 2014
Summary
The Wild Mushroom Feast: From Forest to Table
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm–but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?
“Wild Mushroom Cookbook” is the cookbook foragers and mushroom lovers have been waiting for;…
Book Details
| ISBN-13: | 9781629144207 |
|---|---|
| ISBN-10: | 1629144207 |
| Author: | Ingrid Holmberg, Pelle Holmberg |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 2 November 2014 |
| Weight: | 476g |
| Dimensions: | 191mm x 187mm x 20mm |
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About The Author
Ingrid Holmberg
Ingrid Holmberg shares her husband’s love of mushrooms. Over the years she has become a mushroom expert in the kitchen!
Pelle Holmberg is one of Sweden’s most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries, and mushrooms. In 2003, Pelle was awarded the silver medal “for extraordinary contributions to Swedish food culture” from Sweden’s Gastronomic Academy. He is also a member of the Small Society, which aims to preserve and promote Swedish cuisine. He lives in Stockholm, Sweden.
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