Japanese Cuisine From Miso to Matcha
A Culinary Discovery in 150 Tips
$53.86
- Hardcover
184 pages
- Release Date
18 September 2025
Summary
This guide takes you through Japan’s most iconic dishes and ingredients. Immerse yourself in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes and ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help…
Book Details
| ISBN-13: | 9789020978551 |
|---|---|
| ISBN-10: | 9020978551 |
| Author: | Inge Rylant |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 184 |
| Release Date: | 18 September 2025 |
| Weight: | 280g |
| Dimensions: | 170mm x 116mm x 19mm |
You Can Find This Book In
About The Author
Inge Rylant
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.