Paperback
Your messy kitchen, your pizza passion, your perfect recipe journal.
Neapolitan Pizza at Home
A Pizza Making Journal & Dough Fermentation Log Book for Tracking Hydration, Flour, Yeast, Oven Temperature, Toppings, Leopard Crust, Baking Results & Homemade Pizza Experiments
$26.27
- Paperback
134 pages
- Release Date
22 September 2026
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Summary
Great Pizza Begins with a Little Flour, a Lot of Passion… and Sometimes a Very Messy Kitchen!
Ever made a pizza that looked absolutely perfect in your imagination but came out of the oven with a personality of its own?
Welcome to the wonderful world of homemade Neapolitan pizza!
Neapolitan Pizza at Home is a guided pizza making journal and pizza dough log book designed for home pizzaiolos who love experimenting with dough, fermentation, toppings and ba…
Book Details
| ISBN-13: | 9783567019357 |
|---|---|
| ISBN-10: | 356701935X |
| Author: | Inge Baum |
| Publisher: | Infinityou |
| Imprint: | Infinityou |
| Format: | Paperback |
| Number of Pages: | 134 |
| Release Date: | 22 September 2026 |
| Weight: | 191g |
| Dimensions: | 7mm x 152mm x 229mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
152 × 229 mm
C-Format153 × 234 mm
A4210 × 297 mm
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