The Whisky Dictionary
An A–Z of whisky, from history & heritage to distilling & drinking
$42.03
- Hardcover
256 pages
- Release Date
24 September 2019
Summary
This is the drinker’s guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include…
- Ageing Process
- Bourbon
- Craft Movement …
Book Details
| ISBN-13: | 9781784725488 |
|---|---|
| ISBN-10: | 178472548X |
| Author: | Ian Wisniewski |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 24 September 2019 |
| Weight: | 640g |
| Dimensions: | 214mm x 156mm x 26mm |
You Can Find This Book In
About The Author
Ian Wisniewski
Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson’s encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich, the highest honour bestowed by the Keepers of the Quaich, Scotland’s premier whisky society.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.