Biscuit Baking Technology, 3rd Edition
Processing and Engineering Manual
- Paperback
426 pages
- Release Date
27 January 2023
Summary
Biscuit Baking Technology, 3ed: Processing and Engineering Manual
Book Details
| ISBN-13: | 9780323999236 |
|---|---|
| ISBN-10: | 0323999239 |
| Author: | Iain Davidson |
| Publisher: | Elsevier Science & Technology |
| Imprint: | Academic Press Inc |
| Format: | Paperback |
| Number of Pages: | 426 |
| Edition: | 3rd |
| Release Date: | 27 January 2023 |
| Weight: | 680g |
| Dimensions: | 152mm x 229mm |
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Iain Davidson
Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing.
In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia.
During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.
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