How to Grow Food
Your Crop-by-Crop Guide to Growing, Cooking, & Preserving
$54.11
- Hardcover
224 pages
- Release Date
17 March 2026
Summary
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.
In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well.
Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the app…
Book Details
| ISBN-13: | 9798217133765 |
|---|---|
| Author: | Huw Richards, Sam Cooper |
| Publisher: | DK Publishing (Dorling Kindersley) |
| Imprint: | DK Publishing |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 17 March 2026 |
| Weight: | 686g |
| Dimensions: | 226mm x 179mm x 23mm |
What They're Saying
Critics Review
“Well-known U.K. experts Richards, a permaculturist, and Cooper, a chef and gardener, team up to dig into what makes a food garden grow and even flourish in farm-to-table scenarios…A spirited how-to for producing great food from the ground up.” - Booklist
About The Author
Huw Richards
Huw Richards is a permaculturalist and digital creator based in midwest Wales. His YouTube channel has over 850,000 subscribers and over 100 million views. Huw has written five books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower’s Handbook (2022), The Self-Sufficiency Garden, and The Permaculture Garden (2025).
Sam Cooper originally trained as a chef before meeting Huw. As @chef.sam.black on Instagram, he shares videos using homegrown produce with his 550,000 followers. Sam has written the “In the Kitchen” chapter of The Self-Sufficiency Garden (2024) and published his own title The Fermentation Kitchen with DK (2024).
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