How to Grow Food
Your Crop-by-Crop Guide to Growing, Cooking, & Preserving
$37.87
- Hardcover
224 pages
- Release Date
1 June 2026
Summary
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.
In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.
Whether you’ve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means…
Book Details
| ISBN-13: | 9780241767030 |
|---|---|
| ISBN-10: | 0241767032 |
| Author: | Huw Richards, Sam Cooper |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 June 2026 |
| Weight: | 682g |
| Dimensions: | 225mm x 180mm x 24mm |
About The Author
Huw Richards
Huw Richards is a permaculturalist and bestselling author based in mid-west Wales. His YouTube channel has over 890,000 subscribers and over 100 million views. Huw has written five books with DK: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower’s Handbook (2022), The Self-Sufficiency Garden, and The Permaculture Garden (2025).
Sam Cooper is a chef who shares videos using homegrown produce with over 500,000 Instagram followers. Sam is a bestselling author, having written the “In the Kitchen” chapter of The Self-Sufficiency Garden (2024) and published his own title The Fermentation Kitchen with DK (2024).
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.