How to Grow Food
your crop-by-crop guide to growing, cooking, & preserving
$40.00
- Hardcover
224 pages
- Release Date
1 June 2026
Summary
From Garden to Plate: A Guide to Growing and Cooking Your Own Food
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.
In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.
Whether you’ve got containers on a balcony or acres of land, k…
Book Details
| ISBN-13: | 9780241767030 |
|---|---|
| ISBN-10: | 0241767032 |
| Author: | Huw Richards, Sam Cooper |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 June 2026 |
| Weight: | 0g |
| Dimensions: | 223mm x 173mm |
About The Author
Huw Richards
Huw Richards is a permaculturalist and bestselling author based in mid-west Wales. His YouTube channel has over 890,000 subscribers and over 100 million views. Huw has written five books: Veg in One Bed (2019), Grow Food For Free (2020), The Vegetable Grower’s Handbook (2022), The Self-Sufficiency Garden, and The Permaculture Garden (2025).
Sam Cooper originally trained as a chef before working with Huw. He shares videos using homegrown produce. Sam is a bestselling author, having written the In the Kitchen chapter of The Self-Sufficiency Garden (2024) and published his own title The Fermentation Kitchen (2024).
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