Indian Food and Cooking
170 Classic Recipes Shown Step-by-step
$26.07
- Paperback
264 pages
- Release Date
28 February 2012
Summary
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every st…
Book Details
| ISBN-13: | 9781780191218 |
|---|---|
| ISBN-10: | 1780191219 |
| Author: | Husain Shehzad |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 28 February 2012 |
| Weight: | 634g |
| Dimensions: | 220mm x 170mm x 22mm |
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About The Author
Husain Shehzad
Shehzad Husain is consultant to Marks and Spencer PLC on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle.
Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She appears at cooking demonstrations and runs two shops, Rafi’s Spice Box, based in Sudbury and York, England.
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