Food and Cooking of Pakistan
Traditional Dishes from the Home Kitchen
$48.27
- Hardcover
208 pages
- Release Date
27 November 2016
Summary
Meaning ‘Land of the Pure’ in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay…these a…
Book Details
| ISBN-13: | 9780754832393 |
|---|---|
| ISBN-10: | 0754832392 |
| Author: | Husain Shehzad |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 27 November 2016 |
| Weight: | 1.31kg |
| Dimensions: | 279mm x 228mm |
You Can Find This Book In
About The Author
Husain Shehzad
Shehzad Husain was born in Pakistan and educated in London. Her exceptional knowledge of cuisines of the subcontinent has led to a diverse career. She has appeared on various TV cooking shows and won numerous awards including Asian Woman of Achievement.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.