The Wagamama Cookbook
$46.80
- Hardcover
160 pages
- Release Date
25 May 2026
Summary
Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the ‘positive eating, positive living’ ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide.
The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.<…
Book Details
| ISBN-13: | 9781804193587 |
|---|---|
| ISBN-10: | 1804193585 |
| Author: | Hugo Arnold |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 25 May 2026 |
| Weight: | 780g |
| Dimensions: | 238mm x 196mm x 20mm |
| Series: | Wagamama Titles |
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About The Author
Hugo Arnold
Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning ‘good change’ and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a warm welcome.
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).
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