COVID-19 by Hugh Pennington - ISBN: 9781509552153
Paperback
COVID-19: The first pandemic understood and fought with genomic power.

COVID-19

The Postgenomic Pandemic

$24.80

  • Paperback

    140 pages

  • Release Date

    24 November 2022

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Summary

Within days of the first reports of patients suffering from a mysterious pneumonia in Wuhan, scientists in China had produced a complete genetic sequence of the virus and confirmed that it was a novel SARS-like coronavirus. The genetic sequence was deposited in a public database, making the genetic code available to scientists anywhere in the world. The result was that weeks before the WHO declared the outbreak a global public health emergency and months before COVID-19 was formally designate…

Book Details

ISBN-13:9781509552153
ISBN-10:1509552154
Author:Hugh Pennington
Publisher:John Wiley and Sons Ltd
Imprint:Polity Press
Format:Paperback
Number of Pages:140
Release Date:24 November 2022
Weight:204g
Dimensions:13mm x 137mm x 213mm
A-Format
B-Format
COVID-19 by Hugh Pennington - ISBN: 9781509552153
137 × 213 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

‘A great read, making science accessible to all and demonstrating how advances build on previous science investments in leaps and bounds.’
Dame Sally Davies, Master, Trinity College Cambridge

‘A scholarly and intellectually stimulating contribution which covers COVID-19 and sets this in the context of infectious diseases past and present. Pennington’s explanation of the molecular biological aspects of infectious diseases, which are of critical importance in diagnosis and vaccination, is a joy to read, even for those with limited experience.’
Professor Jangu Banatvala, Guy’s, King’s and St Thomas’ School of Medicine, King’s College London

‘informative’
Nature

About The Author

Hugh Pennington

Hugh Pennington is Emeritus Professor of Bacteriology at the University of Aberdeen. He has worked for the UK, Scottish and Welsh governments as an expert on microbiology and food safety, and was a founder member of the World Food Programme Technical Advisory Group.

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