Barbecue
smoked & grilled recipes from across the globe
$64.00
- Hardcover
432 pages
- Release Date
15 May 2025
Summary
A World of Barbecue: Global Flavors for Your Grill
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter: Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts, the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spani…
Book Details
| ISBN-13: | 9781838669362 |
|---|---|
| ISBN-10: | 1838669361 |
| Author: | Hugh Mangum, Shana Liebman |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 15 May 2025 |
| Weight: | 1.50kg |
| Dimensions: | 270mm x 180mm x 38mm |
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What They're Saying
Critics Review
‘For anyone looking to add more live fire cooking to their repertoire, this is a must.’ – Publishers Weekly, starred review
‘Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.’ – Upscale Living Magazine
‘The global flavors of fire and smoke light up a new book about an old tradition’ – Vancouver Sun
About The Author
Hugh Mangum
Raised in Los Angeles, Hugh Mangum switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pit master at Smoking Lil’s in Pennsylvania. He then founded the acclaimed American restaurant chain Mighty Quinn’s in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.
Shana Liebman is a writer/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including New York Magazine, the Independent, Salon, and Food52.
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