World Atlas of Wine 8th Edition, 9781784724030
Hardcover
The essential, updated guide: explore the world of wine, one map at a time.
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World Atlas of Wine 8th Edition

$88.00

  • Hardcover

    416 pages

  • Release Date

    28 October 2019

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Summary

The World Atlas of Wine: A Journey Through Vineyards

Few wine books achieve classic status, but the first edition of THE WORLD ATLAS OF WINE made publishing history in 1971. Critics recognize it as the essential and most authoritative wine reference available, and this eighth edition brings both seasoned enthusiasts and newcomers up to date with the world of wine.

Reflecting the global wine scene’s changes over the past six years, the Atlas has expanded to 416 pages, featuri…

Book Details

ISBN-13:9781784724030
ISBN-10:1784724033
Author:Hugh Johnson, Jancis Robinson
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Format:Hardcover
Number of Pages:416
Release Date:28 October 2019
Weight:2.17kg
Dimensions:300mm x 238mm x 34mm
About The Author

Hugh Johnson

Hugh Johnson (Author)

Hugh Johnson is the world’s pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered.

With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson (Author)

Jancis Robinson is described by Decanter magazine as “the most respected wine critic and journalist in the world”. Jancis writes daily for her website, weekly for the Financial Times, and bimonthly for a column that is syndicated around the world. But many know her best for her hugely admired reference books; in addition to co-authoring The World Atlas of Wine, she is editor of The Oxford Companion to Wine and co-author of Wine Grapes.

Critically acclaimed as the “woman who makes the wine world gulp when she speaks” (USA Today) and “our favourite wine writer” (Playboy), Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises.

In one week in April 2016 she was presented with France’s Officier du Merite Agricole, the German VDP’s highest honour (the golden pin, presented by previous recipient Hugh Johnson) and, in the US, her fourth James Beard Award.

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