Korean Temple Cooking
lessons on life and buddhism, with recipes, the life and work of jeongkwan snim
$109.08
- Hardcover
448 pages
- Release Date
15 September 2025
Summary
Korean Temple Cooking: The Philosopher Chef’s Nourishing Recipes
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally with a spiritual tie to the land through interviews and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.
Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Sea…
Book Details
| ISBN-13: | 9781964786186 |
|---|---|
| ISBN-10: | 1964786185 |
| Author: | Hoo Nam Seelmann |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 448 |
| Release Date: | 15 September 2025 |
| Weight: | 1.33kg |
| Dimensions: | 240mm x 173mm x 41mm |
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About The Author
Hoo Nam Seelmann
Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland.
Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.
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